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Simple Four-Ingredient Vegan Watermelon Feta Salad

Course Salad
Cuisine European
Diet Vegan
Keyword plantbased, vegan
Prep Time 15 minutes
Servings 4

Equipment

  • 1 Melon Baller
  • 1 knife
  • 1 bowl

Ingredients

  • 1 medium watermelon
  • 100 g vegan feta I like Violife Greek
  • 2 sprigs fresh mint
  • 1 tbsp balsamic vinegar
  • salt & pepper to taste

Instructions

  • Halve your melon and, using your melon baller, scoop out the flesh, getting rid of as many seeds as you can in the process. Set melon aside in a bowl or on a plate for a few minutes, then pour of the liquid.
  • Cut the vegan feta into cubes. Finely chop the mint.
  • Add melon, feta, mint, and balsamic to a large salad bowl. Toss and season with salt and pepper