Vegan Rhubarb Meringue Kisses
Servings 12
Ingredients
- 1/2 cup aquafaba
- 1/2 cup caster sugar
- 1 pinch cream of tartar
- 4 drops rhubarb flavouring
- 1/16 tsp pink food colouring
Instructions
- Preheat your oven to 100ºC and line a tray with baking paper.
- In a stand mixer, whisk the aquafaba and cream of tartar until stiff peaks form - this takes about 10 minutes.
- With the mixer on medium speed, add the sugar tablespoon by tablespoon.
- Once the sugar is completely incorporated, add in the food colouring and flavouring and mix until completely smooth and uniform in colour.
- Add mixture to a piping bag with a large round nozzle and pipe kisses onto the baking sheet. This works best if you hold the nozzle about 3/4 of an inch above the sheet.
- Bake for an hour. These absorb moisture from the air really easily, so they're best served fresh!