When I’m cooking with my toddler, I want my recipes to be two things: firstly, something she’ll actually eat, and secondly, something she can easily help with! This puff pastry mini pizza recipe fulfils both of those things, is super-quick to pull together, and is easily customised for picky eaters. It’s also a great way to use up leftover vegetables and proteins!
I can’t claim to have invented this flaky-based pizza variation – in fact, it seems to be having a bit of a moment and is popping up all over the internet in various forms. From really basic to really sophisticated, there are literally hundreds of possible variations! I’ve tried quite a few, and have found that it’s a recipe I really enjoy getting creative with. There are absolutely no limits with puff pastry mini pizza, just choose your favourite toppings (you could even make a dessert out of it – I bet a cinnamon sugar version would be amazing) and go wild!
I’ve found the best approach is to prepare the ‘bases’, chop up my toppings, and then let my toddler do the actual assembly. Sure, it’s a mess, but it’s a tonne of fun, too… and she’s learning lots about different foods!
[yumprint-recipe id=’26’]If you try these out, I would love to know how you customise them! Let me know in the comments :)
